tag:blogger.com,1999:blog-5621166439267076144.post1230351558858066220..comments2023-06-08T10:43:12.433-05:00Comments on Section 89: Burgers and FriesUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5621166439267076144.post-92096950571036473512010-08-17T19:35:29.213-05:002010-08-17T19:35:29.213-05:00No, I can stand sandwiches/burgers without sauce (...No, I can stand sandwiches/burgers without sauce (the tomato IS my sauce!) since it's fattening, but I also will be the first to admit that sauce makes them taste sooo much better! We'll have ketchup on ours and that's it! I don't like the taste of fish but I LOVE these salmon patties! I made them for my extended family the other day and they were surprised as well that they can be treated just like burgers. No fishy taste. We didn't have buns but we did have sourdough bread and that worked brilliantly. My mom was like, "Will the salmon really go with the sourdough?" I thought personally it would be a perfect match and it was. Mmmmm! Oh, something that is a MUST. I broil slices of mozzarella cheese on the top bun before serving. Again, mmmm!Biotonicohttps://www.blogger.com/profile/09258497742188588063noreply@blogger.comtag:blogger.com,1999:blog-5621166439267076144.post-30439401879049441562010-08-17T08:54:50.425-05:002010-08-17T08:54:50.425-05:00Anna- if you are interested in sourdough I really ...Anna- if you are interested in sourdough I really recommend reading one of Peter Reinhart's bread books. I haven't found anyone better on the topic.<br /><br />Melody- I've never made salmon burgers. Do you serve any sauce with them- I'm thinking about a creamy dill sauce, yum... maybe I need to make some.<br /><br />Erin- Fry recipe is up. enjoy.<br />And sorry we missed you on Saturday. Sick babies are just no fun.Sandrahttps://www.blogger.com/profile/12444489834466560860noreply@blogger.comtag:blogger.com,1999:blog-5621166439267076144.post-12964285229793746452010-08-15T17:54:37.450-05:002010-08-15T17:54:37.450-05:00Ezekial bread, brings back some funny memories. I ...Ezekial bread, brings back some funny memories. I ate that stuff all through college and boy it requires some patience :) Glad to see that they are making some other products! <br /><br />Oh, and sorry about last night. I talked with Lauren today. It was a very last minute decision to stay home with Naomi who was very needy. Finally gave her some Tylenol. Not sure what was up. But I could not get her down and she just wanted to nurse :( Poor thing.Erinhttps://www.blogger.com/profile/02935581729648992541noreply@blogger.comtag:blogger.com,1999:blog-5621166439267076144.post-6364757941831932652010-08-15T17:42:05.299-05:002010-08-15T17:42:05.299-05:00Burgers it is this week! Sounds delicious! Altho...Burgers it is this week! Sounds delicious! Although, I guess I have to wait for the vinegar fries recipe. I always do baked cajun style fries but vinegar, that will be nice for a change.Erinhttps://www.blogger.com/profile/02935581729648992541noreply@blogger.comtag:blogger.com,1999:blog-5621166439267076144.post-33303537962138459822010-08-14T16:44:01.576-05:002010-08-14T16:44:01.576-05:00I make a salmon burger. With a fork, mash your sal...I make a salmon burger. With a fork, mash your salmon, then add egg, diced onion, lemon pepper, Parmesan, lemon juice, and then cook them in a little bit of olive oil (mashed into the shape of a burger). I serve it with whole wheat hamburger buns, tomato and lettuce. Yuummmm!Melodyhttps://www.blogger.com/profile/07882785416922878363noreply@blogger.comtag:blogger.com,1999:blog-5621166439267076144.post-63477032880471574572010-08-14T09:02:13.837-05:002010-08-14T09:02:13.837-05:00I've tried soaking my grains and then making b...I've tried soaking my grains and then making bread, but it hasn't worked out for me. I keep meaning to get a good sourdough starter going, but I haven't gotten around to that yet.Annanoreply@blogger.com