tag:blogger.com,1999:blog-5621166439267076144.post3818596850560812250..comments2023-06-08T10:43:12.433-05:00Comments on Section 89: Seconds Applesauce.Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5621166439267076144.post-35813806834255892482011-11-14T15:36:32.041-06:002011-11-14T15:36:32.041-06:00Yes tracy, I wonder what the invested time would b...Yes tracy, I wonder what the invested time would be in comparison -- peeling or putting through the food mill. I guess with using seconds, one advantage to peeling is that you can cut out the bad parts while you are at it. <br /><br />I would love pink applesauce! I bet it would have a really great texture too. Crockpotting it is sooo easy. And there is nothing like waking up in the morning to the smell of fresh warm applesauce. yum!Tiffany Rueckerthttps://www.blogger.com/profile/03816174224566758072noreply@blogger.comtag:blogger.com,1999:blog-5621166439267076144.post-42490634681927924812011-11-14T15:12:12.757-06:002011-11-14T15:12:12.757-06:00I can smell it from here! (I have been known to co...I can smell it from here! (I have been known to cook my apples with the skin on and then press it through a food mill. Easy! And you get a beautiful pink sauce.)Tracy's Living Cookbookhttps://www.blogger.com/profile/15003213434059588574noreply@blogger.comtag:blogger.com,1999:blog-5621166439267076144.post-46092980737105110242011-11-14T15:03:53.114-06:002011-11-14T15:03:53.114-06:00Crock potting it sounds like a great idea.Crock potting it sounds like a great idea.Michellehttps://www.blogger.com/profile/02943768834958373141noreply@blogger.com