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Saturday, February 25, 2012
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Hey folks- the blog lives on with a new look at a new address. I've moved to www.section89.com . Come on over.
Sunday, February 12, 2012
Fish Baked in a Salt Crust
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Sorry the blog was down for the last day- I am trying to build it upgrade a few things and we had a hiccup for a while there. Hang tight....
1 comment:
Wednesday, February 8, 2012
Salt
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Salt is common. It graces the tables and pantries the world over. We all know the scriptures that praise its savor. It the ingredient that ...
1 comment:
Sunday, January 29, 2012
Red Lentil Soup
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So, I told you all about lentils and then promptly forgot to post the corresponding recipe. Whoops. It is like that sometimes. This is a b...
1 comment:
Tuesday, January 24, 2012
All About Lentils
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Lentils aren't expensive, but don't let their price make you are getting something cheap. As far nutrition goes, it is the best ban...
4 comments:
Monday, January 23, 2012
Sacrament Bread on Segullah
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By way of announcement, for those who don't know, I also write and edit for Segullah , a literary journal with a blog and bi-annual pr...
Eat Your Greens
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I loved t his piece up on CNN right now. My favorite line: "Dark, sulfurous, bitter greens, to excise the sins of the flesh and remi...
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