So, I told you all about lentils and then promptly forgot to post the corresponding recipe.
Whoops. It is like that sometimes.
This is a brilliantly colored soup with fantastic flavor that comes together fairly quickly.
It is the perfect bowl of dinner for a wet, cold winter night.
I know I say this all the time, but I mean it. I love eating at my own house.
We we traveled a bit this weekend, and will be out of town again this week too.
And as much as I love trying exciting new food- like the hot and crunchy,
sesame seed, almond, arbol chili flake, corn flake crusted avocado cone from
The Mighty Cone food trailer in Austin, and the deep, savory satisfaction of the yesimisisr wot (another amazing lentil dish) from the Ethiopian restaurant we grabbed dinner at in Pfluggerville, TX.
I can't wait to try to recreate those flavors at home.