Sorry, no pithy post from me today. Life is so hectic sometimes, isn't it? Anyway, I ran across this article in the Sunday edition of the New York Times and think it is a good read. It traces the sorry life of a beef hamburger patty. This is another instance of people trying to make a cheap buck at a high cost to the consumer. "Beware of conspiring men"! I know one way to avoid tainted meat, how 'bout all of you?
Another read we can all probably relate to in today's Times is linked here.