Stopping to see the view at the Utah-Colorado border. |
So I am still traveling and away from my kitchen. We drove up the blue highways (the small blue lines on the map) from Texas to Oklahoma, Colorado and finally Utah to spend a week in Park City, Utah with my husband's family. The roads were small and slowed as they went through small towns that major freeways pass by. I loved the getting a real feel for the area, seeing each town as we drove through, and the ease of completely unpatrolled road with generous speed limits.
I loved reading your article. Thank you for sharing so candidly your experience with food over the years. And thank you for sharing Exponent! I have never heard of this magazine and I enjoyed reading several articles.
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