New Cookbook

I saw this article in the Baltimore Sun the other day. It is about chef and New York Times columnist Mark Bittman's new cookbook Food Matters. The article says he has a new cooking style which is "'first eat big platefuls of plants.' He also advocates eating beans for breakfast, snacking on popcorn cooked in a brown paper bag and eating like a vegan, at least until 6 o'clock at night. In the evenings, he doesn't rule out meat and fish, but eats them in small portions." I can't wait to check out his cookbook. It sounds right along the lines with the way I've been trying to have my family eat. I've already reserved it at the library.